Cookbook:Jamaican Jerk Spice

Cookbook | Recipes | Ingredients | Spice | Jamaican cuisine

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Recipes

• 2 tablespoons cayenne pepper
• 1 teaspoon cinnamon, ground
• 1 teaspoon nutmeg, ground
• 1 teaspoon allspice, ground
• 1 teaspoon dried onion powder
• 2 teaspoons dried thyme
• 1 tablespoon sugar
• 1 tablespoon dried minced onion
• 1 tablespoon salt

or

• 4 tablespoon ground allspice
• 1 tablespoon ground dried thyme
• 1 tablespoon paprika
• 1 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper