Cookbook:Italian Seasoning
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The | Italian Seasoning | |
|---|---|
| Category | Spice Mix recipes |
| Servings | Variable |
| Time | Instant |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Spices
Contents |
Italian Seasoning [edit]
Ingredients [edit]
- basil
- cilantro
- Garlic Powder
- Marjoram
- Oregano
- Crushed red pepper (flakes)
- Rosemary
- sage
- Savory
- Thyme
Procedure [edit]
- Mix together well or pulse about a minute in a food processor.
- Store in an air tight container.
- Make only what you need and discard after about a year.
Tips, Notes, and Variations [edit]
- Start with equal amounts, and modify to your own liking.
- Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
