Cookbook:Italian Meatballs

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Italian Meatballs
Category Italian recipes
Servings 6
Time 40 minutes

Cookbook | Ingredients | Recipes | Cuisine of Italy

Ingredients[edit]

Procedure[edit]

  1. Mix all ingredients together in a large bowl-best using your hands, squeeze all ingredients.
  2. Heat large skillet over medium heat, drizzle on a little olive oil and preheat oven to 175°C (350°F) in the meantime.
  3. Use your hands to roll meat into bite sized balls.
  4. Place the meatballs in the skillet and cook uncovered for 3 minutes, roll them over and cook another three minutes.
  5. Transfer the meatballs onto a baking sheet and bake in the oven for 20-25 minutes.