Cookbook:Indian Beans

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This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)

Cookbook | Recipes | Cuisine of India | Vegan cuisine

[edit] Ingredients

• 1 can lentils
• 1 can kidney beans
• 1 onion
• ½ can tomatoes
• ½ teaspoon red pepper
• ½ teaspoon red salt
• ½ teaspoon red sugar
• ¼ teaspoon cumin
• 1 pinch turmeric

[edit] Instructions

1. Chop and sauté the onion.
2. Add the tomatoes.
3. Add all the spices.
4. Add the lentils and kidney beans.
5. Cook everything for 20 minutes over medium heat.

This is excellent with Indian Potatoes and Indian Rice.