Cookbook:Indian Beans

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Cookbook | Recipes | Cuisine of India | Vegan cuisine

Ingredients

• 1 can lentils
• 1 can kidney beans
• 1 onion
• ½ can tomatoes
• ½ teaspoon red pepper
• ½ teaspoon red salt
• ½ teaspoon red sugar
• ¼ teaspoon cumin
• 1 pinch turmeric

Procedure

1. Chop and sauté the onion.
2. Add the tomatoes.
3. Add all the spices.
4. Add the lentils and kidney beans.
5. Cook everything for 20 minutes over medium heat.

This is excellent with Indian Potatoes and Indian Rice.