Cookbook:Hartshorne Sweet Sauce
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Hartshorne Sweet Sauce | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients[edit | edit source]
- 2 glasses red wine
- 1 glass vinegar
- 3 tsp cullis (strong meat broth)
- A bit of sugar
- 1 onion, sliced
- A little cinnamon
- 1 bay leaf