Cookbook:Hartshorne Cream Sauce for a Hare
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Hartshorne Cream Sauce for a Hare | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Run the cream over the hare or venison just before frothing it, and catch it in a dish
- Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.