Cookbook:Grilled Peaches with Vanilla Maple Sauce
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- 4 ripe yellow peaches, halved and pitted
- Granulated sugar
- 1/2 cup maple syrup
- 1 tbs pure vanilla extract
- 1/4 cup unsalted butter, melted
- Pinch of salt
- 1/4 cup peach nectar
- Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan until reduced by half.
- Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
- Place cut side down on a high grill until marked and slightly charred. Serve warm with remaining sauce.