Cookbook:Grapefruit and Crab Cocktail
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| Grapefruit and Crab Cocktail | |
|---|---|
| Category | Grapefruit recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 grapefruits
- 8 cooked asparagus tips
- 2 tablespoons crab meat seasoning
- 2 tablespoons salad oil
- 4 teaspoons mayonnaise
- 1 teaspoon lemon juice
- Chopped parsley
Procedure[edit | edit source]
- Cut the grapefruits in half. Carefully remove and chop the flesh.
- Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
- Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
- To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.