Cookbook:Gochujang
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Cookbook | Recipes | Cuisine of Korea
This recipe for gochujang is a quick preparation using non-traditional ingredients.
[edit] Ingredients
- 1 teaspoon soy sauce
- 1 teaspoon salt (½ teaspoon table salt)
- 1 teaspoon sugar
- 2 teaspoons vinegar
- 1 teaspoon red pepper powder
- 2 teaspoons chopped green onion
- 1 teaspoon sesame salt
[edit] Procedure
- Mix ingredients together thoroughly.
- Refrigerate any leftover portions.
