Cookbook:Garlic Croutons III
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| Garlic Croutons III | |
|---|---|
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 stale loaf Italian bread, cut into 2-inch (5 cm) cubes
- ¼ cup (about 50 ml) olive oil
- 2 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Procedure[edit | edit source]
- Place cubes on a greased baking sheet and bake at 400°F (200°C) until thoroughly dried.
- Heat olive oil in a skillet over medium heat. Add seasonings and combine with oil. Add bread cubes and toss to coat.
- Cook until crisp. Remove and set aside until needed.