Cookbook:Fry Seasoning for Chicken

Cookbook | Recipes

Ingredients

• 1/2 cup smoked paprika
• 1/4 cup salt
• 1/4 cup granulated garlic
• 6 tbsp lemon pepper
• 3 tbsp cayenne pepper
• 2 tbsp red pepper flake
• 2 tbsp Old Bay
• 2 tbsp Worcestershire sauce powder (you can find this easily on the Internet)

Procedure

1. Combine all ingredients in an airtight container with a shaker lid.