Cookbook:Fresh Mozzarella Bruschetta
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| Fresh Mozzarella Bruschetta | |
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| Category: | Appetizer recipes |
| Servings: | 24 servings |
| Time: | 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | Appetizers
Small, open-faced sandwiches, Bruschette make perfect appetizers. They are delicious and quick and easy to make.
Makes about 24 Bruschette
[edit] Ingredients
- 1 long loaf crusty bread
- 3 medium ripe roma tomatoes
- 3 large fresh mozzarella balls
- 24 fresh basil leaves
- Coarse salt
- Extra virgin olive oil
[edit] Procedure
- Cut Bread into 1/2" (4cm) slices on the diagonal
- Lightly toast bread in the oven on both sides
- Cut tomatoes into 1/4 inch (0.75cm) slices and place one on each slice of bread.
- Cut mozzarella balls into 1/4 inch (0.75cm) slices and place on top of tomato.
- Chop basil into thin strips and sprinkle on top
- Drizzle with olive oil and sprinkle with salt.
[edit] Notes, tips, and variations
- an optional re-toasting with toppings on will make the mozzarella melty and even more delicious
- authentic Italian Bruschetta begins with rubbing roasted garlic cloves on the toasted bread slices
