Cookbook:Fanke (Hausa Puff Puff)
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Fanke (Hausa Puff Puff) | |
---|---|
Category | Fritter recipes |
Servings | 3 servings |
Time | 2 hours |
Difficulty |
Cookbook | Ingredients | Recipes
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.
Ingredients[edit | edit source]
- 3 cups all-purpose flour or semovita
- 1 tablespoon instant yeast
- 1 cup white granulated sugar
- 1 ½ tsp baking powder
- 2 cups warm water
- Vanilla flavor to taste
Equipment[edit | edit source]
- Pan for deep frying
Procedure[edit | edit source]
- Sift the flour into a clean bowl. Mix in the yeast, sugar, and baking powder.
- Stir in the warm water and vanilla to make a thick batter.
- Cover the bowl, and let rise for about 1 hour.
- Heat enough oil in a pan for deep-frying. Shape the batter into balls, and drop them into the hot oil in batches.
- Deep fry the fritters until golden brown on all sides.
- Remove from the oil and let drain.