Cookbook:Eba (Cassava Flake Swallow)
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| Eba (Cassava Flake Swallow) | |
|---|---|
_and_Vegetable_soup.jpg) | |
| Category | Swallow recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Ẹba is a popular Nigerian swallow made from cassava flakes (garri)[1] and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.
Ingredients[edit | edit source]
Equipment[edit | edit source]
- Wooden spatula
- Pot
Procedure[edit | edit source]
- Boil water in a pot.
- Gradually stir in the cassava flour, and cook until it forms a smooth dough.
- Serve with your soup of choice.
References[edit | edit source]
- ↑ "Nigerian Eba". Serious Eats. Retrieved 2023-12-26.