Cookbook:Easy Nachos

Cookbook | Recipes

Easy Nachos

Ingredients

• 12 oz (360 g) bag tortilla chips
• 1 lb (450 g) Cheddar cheese, grated
• 1/3 cup chopped canned peeled green chilies (optional)
• 1/2 cup chopped onion (optional)

Procedure

1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a Cookie Sheet.
2. Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
3. Bake for about 2 minutes, or until the cheese has melted.
4. Serve hot.