Cookbook:Easy Nachos

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Easy Nachos

12 ounce bag tortilla chips

1 pound Cheddar cheese, grated

1/3 cup chopped canned peeled green chilies (optional)

1/2 cup chopped onion (optional)

Preheat the oven to 400 F. Lay the tortilla chips on a cookie sheet.

Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.

Bake for about 2 minutes, or until the cheese has melted.

Serve hot.

Jack Cochran