Cookbook:Dry Rub

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Cookbook | Recipes | Spices and herbs

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

[edit] Ingredients

• ¼ cup. paprika
• ¼ cup. light brown sugar
• 3 tbsp. kosher salt
• 1 tsp. dry mustard
• 1 tsp. ground black pepper
• ½ tsp. cayenne pepper
• ½ tsp ground cumin

[edit] Procedure

Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container.