Cookbook:Dill Cucumber Salad

Cookbook | Recipes | Salads

Dill Cucumber Salad

Ingredients

• 1/2 cup reduced fat sour cream
• 2 Tbsp. cider vinegar
• 1 tsp. sugar
• 3/4 tsp. garlic powder
• 3/4 tsp. dill weed
• 1/2 tsp. salt
• 3 medium cucumber, sliced
• 1/2 cup sliced onion

Procedure

Combine first 6 ingredients, add cucumbers and onion, toss to coat. Cover and refrigerate for at least 1 hour. Serve with slotted spoon.