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Cookbook:Demi-glace

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Demi-glace
CategorySauce recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine

Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock.

Ingredients

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Procedure

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  1. Mix the sauce espagnole and the brown stock together in a heavy pot.
  2. Set over low heat and reduce by two-thirds.
  3. Remove from the heat and add the Madeira or sherry.