Cookbook:Curried Rice

Cookbook | Recipes | Vegetarian Cuisine

Ingredients

• 1 cup uncooked brown rice or white rice
• 2 tablespoons butter
• 1 teaspoon curry powder
• 1/2 chopped onion
• 1/2 cup raisins
• 2 cups water
• 3 vegetarian bouillon cubes (non-vegetarians can use chicken bouillon cubes)

Makes 3 servings.

Procedure

• Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
• Add curry powder stir with onions for a minute.
• Add vegetarian bouillon cubes, raisins, rice, and water.
• Put on lid and simmer until water is absorbed. (about 15 minutes)