Cookbook:Cuisine of Puerto Rico

From Wikibooks, open books for an open world

Jump to navigation Jump to search

Cookbook | Ingredients | Cuisines

Sauces & Condiments[edit | edit source]

Snacks and Appetizers[edit | edit source]

Guayaba y Queso (guava jelly and cream cheese)
Plantain Chips
Chicharrones (fried pork rinds)

Soups and Salads[edit | edit source]

Frijoles negros (black bean soup)
Asopao (chicken soup)
Cookbook:Sopón de pescado (fish soup)

Main Courses[edit | edit source]

Rice[edit | edit source]

Pasteles de Arroz
Arroz con maiz (rice and corn)
Arroz con Gandules (Rice & Pigeon Peas)
Arroz con pollo (Chicken with Rice)

Plantain[edit | edit source]

Pasteles de Masa
Tostones (fried plantain)
Piñón (also called Pastelon de Maduros, similar to lasagna)
Pavo Relleno de Mofongo (Turkey with plantain stuffing)

Seafood[edit | edit source]

Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
Serenata de Bacalao (Codfish Salad)

Poultry[edit | edit source]

Beef[edit | edit source]

carne frita con cebolla

Pork[edit | edit source]

Lechon Asao o Asado (Roasted Pig)

Side dishes[edit | edit source]

Mofongo
Empanada (also called Pastelillos de Carne, a type of fried meat pie)

Beverages[edit | edit source]

Desserts[edit | edit source]

Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Cuisine_of_Puerto_Rico&oldid=3365771"