Cookbook:Cuisine of Puerto Rico

From Wikibooks, the open-content textbooks collection

Cookbook | Recipes | Cuisines

Contents 1 Cuisine of Puerto Rico 2 Sauces & Condiments 3 Seafood 4 Holidays 5 Desserts

[edit] Cuisine of Puerto Rico

[edit] Sauces & Condiments

• Sofrito
• Adobo
• Ajililmójili

[edit] Seafood

• Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
• Serenata de Bacalao (Codfish Salad)

[edit] Holidays

• Arroz con pollo (Chicken with Rice)
• Coquito
• Lechon Asao (Roasted Pig)
• Mofongo
• Pavo Relleno de Mofongo (Turkey with plantain stuffing)
• Piñón
• Arroz con Gandules (Rice & Pigeon Peas)
• Pasteles de Masa
• Pasteles de Arroz

[edit] Desserts

• Tres Leches Cake
• Polvorones
• Flan de Queso
• Tembleque
• Brazo Gitano
• Majarete