Cookbook:Cuisine of Chuuk
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Cookbook | Ingredients | Cuisines | Pacific cuisines
This is a cookbook for the islands of Chuuk State in the Federated States of Micronesia.
Traditional Fish Cooking[edit | edit source]
Fish are prepared in many traditional ways: boiled in water, cooked in coconut creme, fried, or grilled. Large fish are usually cut into smaller pieces. Smaller fish can be cooked whole.