Cookbook:Cuisine of Chuuk

From Wikibooks, open books for an open world
Jump to: navigation, search

Cookbook | Recipes | Ingredients | Cuisines | Pacific cuisines

This is a cookbook for the islands of Chuuk State in the Federated States of Micronesia. T

Traditional Fish Cooking[edit]

Fish are prepared in many traditional ways: boiled in water, cooked in coconut creme, fried, or grilled. Large fish are usually cut into smaller pieces. Smaller fish can be cooked whole.