Cookbook:Cuisine of Australia

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Cookbook | Recipes | Cuisines | Pacific cuisines

Warning: Australia uses a metric tablespoon defined to be 20 mL, while many other countries use a tablespoon that is approximately 15 mL. An Australian tablespoon contains 4 teaspoons, not 3. Australian recipes might use this, and might also use normal-sized tablespoons due to foreign influence. Be wary.

Some Australian recipes:

• Vegemite Sandwich
• Pavlova
• Anzac biscuits
• Lamingtons
• Peach Melba
• Carpetbag Steak
• Damper
• Drover's Damper
• Pie Floater

See also

Category:Australian recipes