Cookbook:Cucumber and Buttermilk Soup
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| Cucumber and Buttermilk Soup | |
|---|---|
| Category: | Soup recipes |
| Servings: | 4 quarts |
| Time: | 30 minutes |
| Difficulty: |  |
A cold tangy soup, refreshing and unique
[edit] Ingredients
- 5 hot house cucumbers
- 4 cups scallions
- 6 cups buttermilk
- 1 cup cream
- 2 tbs tarragon
- 2 tbs lemon juice
- 1 tbs sugar
- Salt and pepper to taste
[edit] Procedure
- peel cucumbers,
- dice into 1/4 inch dice,
- finely chop scallions,
- mix every thing together.
[edit] Notes, tips, and variations
- Dill can be substituted for tarragon
