Cookbook:Corn on the Cob with Husks
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Corn on the Cob, With Husks - Corn can be roasted over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning.
- Carefully peel back husk without detaching it and remove silk.
- Replace husks and soak ears in cold water for 1/2 hour.
- Place corn on grill or on a rack above an open fire.
- Cook for about 15 minutes, turning occasionally to ensure even cooking.
Each ear of corn serves 1