Cookbook:Corn Bread 2

Cookbook | Recipes | Bread

Ingredients

• ¼ cup cornmeal
• 1¼ cup mixture of milk and orange juice (you can use as much orange juice as you like; ¼ to ½ cup is ideal)
• 1 cup flour
• ⅓ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 egg
• ¼ cup vegetable oil

Procedure

1. Combine cornmeal and milk/orange juice, and let stand 10 minutes.
2. Combine dry ingredients.
3. Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
4. Bake at 400°F (205°C) for 15-20 minutes.