Cookbook:Chili Mix
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| Chili Mix | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.
Ingredients[edit | edit source]
- 2 tablespoons chili powder
- 1 tablespoon dehydrated onion (minced or powdered)
- 2 teaspoons seasoning salt
- 2 teaspoons cumin powder
- 1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dehydrated garlic (minced or powdered)
- ½ teaspoon ground cinnamon
Procedure[edit | edit source]
- Mix all ingredients and store in an airtight jar.
- Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).
Notes, tips, and variations[edit | edit source]
- If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.