Cookbook:Chicken Cacciatore

Cookbook | Recipes

Chicken Cacciatore is a classic chicken dish. It is reddish and tomato adds a distinct flavor.

Ingredients

• 1 1/2 cups (360ml), chopped onion
• 3lbs (1350g), chicken parts with skin removed
• 14oz (400g) can of tomatoes with juice
• 5 1/2 oz. (155g) can of tomato paste
• 10 oz. (280g) can of mushroom pieces, drained
• 1 Bay leaf
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1 tsp dried whole oregano
• 1/2 tsp dried sweet basil
• 1/4 cup (60ml) of white wine, chicken broth or alcohol-free white wine
• 1/2 tsp liquid gravy browner
• 1 tsp granulated sugar

Procedure

1. Place onion and chicken in 3 1/2 quart (3.5L) slow cooker.
2. Combine next 12 ingredients in a bowl. Stir.
3. Pour over chicken and cover the chicken.
4. Cook on low for six to eight hours or on high for three to four hours.
5. Discard bay leaf.

Serves 4.