Cookbook:Cherry Delight

Cookbook | Recipes

Ingredients

Crust

• 2 pkgs. Graham crackers (crushed)
• 2 T. sugar
• ¾ c. melted margarine

Cheesecake mixture

• 1 large pkg. of cream cheese
• 1½ c. powdered sugar
• 2 pkgs. Dream Whip (whipped cream)
• 1 can cherry pie filling

Procedure

1. Line a large Pyrex pan with Graham crust mixture.
2. Bake 8 min. at 325°F (160°C).
3. Mix cream cheese and powdered sugar together.
4. Make Dream Whip according to directions.
5. Blend cream cheese and sugar mixture.
6. Place this mixture into crust.
7. Top with cherry pie filling.