Cookbook:Cheese Stuffed Tomatoes

Cheese Stuffed Tomatoes
Category	Tomato recipes
Difficulty

Cookbook | Ingredients | Recipes

This is great as an appetizer for your next dinner party.

Ingredients

• ¼ cup cream cheese
• 1 tbsp basil chiffonade
• 1 tbsp minced garlic
• 2 tbsp unsalted butter
• ½ tsp salt
• ½ tsp freshly-ground black pepper
• ¼ cup ricotta cheese
• 30 cherry tomatoes, with the very top removed

Procedure

1. Combine all ingredients except tomatoes to make the filling.
2. Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
3. Fill tomatoes about ¾ full.
4. Serve chilled as an appetizer.