Cookbook:Caramel Sauce I
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Caramel Sauce I | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
- Carefully stir in the boiling water.
- Cook for 3 minutes, then remove from the heat.