Cookbook:Caramel Sauce

From Wikibooks, the open-content textbooks collection

Jump to: navigation, search

Cookbook | Recipes

[edit] Ingredients

[edit] Procedure

Melt sugar in saucepan and heat slowly, stirring constantly until golden brown; add boiling water. Cook three minutes.

Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Caramel_Sauce"