Cookbook:Caramel Sauce I
(Redirected from Cookbook:Caramel Sauce)
| Caramel Sauce I | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
- Carefully stir in the boiling water.
- Cook for 3 minutes, then remove from the heat.