Cookbook:Brown Rice Casserole

Cookbook | Recipes | American cuisine

Brown Rice Casserole
Category:	Rice recipes
Servings:	6 to 8
Time:	½ hour, plus a few minutes prep time
Difficulty:

Ingredients

• 8 ounces cubed processed cheese
• 1 (4-ounce) can mushrooms
• 1 (15-ounce) can sweet peas
• 3 cups cooked brown rice
• cooking spray
• ½ cup slivered almonds

Procedure

1. Preheat oven to 350°F.
2. Cook rice according to instructions.
3. Combine cheese, mushrooms, peas, and rice in large bowl.
4. Coat 1½ quart baking pan with cooking spray.
5. Move mixed ingredients to baking dish.
6. Cover and bake for 20 to 25 minutes.
7. Sprinkle almonds on top
8. Bake 5 minutes more.

Tips, Notes, and Variations

• Instant brown rice will work fine.
• Mushroom 'stems & pieces' are okay.