Cookbook:Black Pepper Syrup

From Wikibooks, open books for an open world
Jump to: navigation, search

Cookbook | Ingredients | Recipes

Ingredients[edit]

Procedure[edit]

  1. Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for one hour.

Tips[edit]

  • The lemon juice can be replaced by lemon rind, or lime.
  • Makes a good sauce for fresh fruit or fruit with soured cream.