Cookbook:Balsamic Dressing
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| Balsamic Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | ½ cup |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.
Ingredients[edit | edit source]
- 2 tablespoons aged balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- Kosher salt to taste
- Freshly-ground black pepper, to taste
- Assorted salad greens
Procedure[edit | edit source]
- Whisk together vinegar and seasonings.
- Slowly whisk in oil.
- Serve over assorted salad greens.