Cookbook:Balsamic Dressing
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Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.
[edit] Ingredients
- 2 tbsp aged balsamic vinegar
- 6 tbsp extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Assorted salad greens
[edit] Directions
- Whisk together vinegar and seasonings. Slowly whisk in oil. Serve over assorted salad greens.
