Cookbook:Bacon and Cheese

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Cookbook | Ingredients | Recipes


  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 2 cups coarsely grated cheddar cheese
  • 6-8 bacon rashes, chopped
  • 2 small onions finely, chopped
  • 1 cup self raising flour
  • 1 teaspoon of Dijon mustard


  1. The first thing to do is combine the milk and egg in a bowl and mix well. Now add cheese, bacon, onions, sifted flour and mustard, then mix until it's MIXED!
  2. Now drop rounded teaspoons of the mixture onto a tray covered with baking paper.
  3. Then get some help and or permission to cook them in a hot oven of 200C (400F) degrees for about 15 minutes, or until golden.
  4. Then you can serve them warm or cold and garnished with fresh herbs .