Cookbook:Babi Panggang Sauce

From Wikibooks, open books for an open world
Jump to: navigation, search

Cookbook | Ingredients | Recipes

Babi Panggang Sauce
Category Sauce recipes
Servings 4

Ingredients[edit]

Procedure[edit]

  1. Peal and chop the onion. Heat the oil and add the onion and garlic.
  2. Combine bouillon, sugar, sherry and tomato mash and add.
  3. Keep stirring and leave to boil for 5 minutes.