Cookbook:Babi Kecap

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Cookbook | Ingredients | Recipes

This traditional dish will serve 6 persons.

Ingredients[edit]

Procedure[edit]

  1. Cut the onions and cloves of garlic
  2. Cut the meat into slices (like you prepare for satay)
  3. Add the onions, garlic and ginger into a pan and cook at around 200c. Then add the pork.
  4. Mix the contents and add the soy sauce and black pepper (and chili pepper if desired). Continue mixing.
  5. After about 3 or 4 minutes reduce the heat to around 120c and cook for one hour.
  6. Serve with nice tasting rice (pandan)