Cookbook:Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

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Cookbook | Ingredients | Recipes

This traditional dish will serve 6 persons.

Ingredients[edit]

Procedure[edit]

  1. Cut the onions and cloves of garlic.
  2. Cut the meat into 1 inch (2.5 cm) cubes.
  3. Add the onions, garlic and ginger into a pan and cook at around 200c.
  4. Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
  5. After about 3 or 4 minutes reduce the heat to around 120c and cook, covered, for one hour.
  6. Serve with nice tasting rice.