Cookbook:Apple Crisp II
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| Apple Crisp II | |
|---|---|
| Category | Dessert recipes |
| Servings | 8 |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 4 cups sliced apples
- 1 tablespoon lemon juice
- ⅓ cup all-purpose flour
- ½ cup brown sugar
- 1 cup rolled oats
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup melted margarine or butter
Procedure[edit | edit source]
- Put apple slices in shallow 9-inch (23 cm) pan.
- Sprinkle the apples with lemon juice.
- Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
- Bake at 375 °F (190 °C) for 30 minutes.