Cookbook:Alkubus (Nigerian Steamed Bread)
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| Alkubus (Nigerian Steamed Bread) | |
|---|---|
 | |
| Category | Bread recipes |
| Servings | 4 |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Alkubus is a steamed wheat bread from northern Nigeria.[1] It originated from Arabs.
Ingredients[edit | edit source]
- Wheat flour
- Instant yeast
- Water
Special equipment[edit | edit source]
- Mold for cooking
- Stovetop
Procedure[edit | edit source]
- Sift the flour into a mixing bowl.
- Mix in the yeast, salt, baking powder, and enough water to make a dough.
- Cover the dough and let rise for 1 hour.
- Gently deflate the dough.
- Grease a cooking mold, and transfer the dough to the mold.
- Cover the mold and place it in a steamer setup. Steam until cooked through and a skewer inserted into the center comes out clean.
- Remove from the heat and let cool.
- Unmold the steamed bread and serve.
- ↑ "Alkubus | Traditional Bread From Nigeria | TasteAtlas". www.tasteatlas.com. Retrieved 2023-12-26.