Cookbook:Affogato

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Cookbook | Ingredients | Recipes

Affogato
Affogato
Category Desserts
Servings 1
Time 10 minutes
Difficulty Easy

Basic Italian Version[edit]

Ingredients[edit]

  • 1 scoop gelato, typically vanilla
  • 1–2 shots espresso, or one long pull shot

Method[edit]

Either pour espresso over gelato and serve or serve them side by side for diner to mix at the table.

New World Version[edit]

Ingredients[edit]

  • 1 scoop vanilla ice-cream
  • 1 tsp coffee powder
  • 1 tsp brandy
  • 1/2 tbsp sugar
  • 1/2 tbsp cinnamon powder, for garnishing (optional).

Method[edit]

  • Place the ice-cream in a coffee cup.
  • Boil water in a pan, and then add coffee and sugar to it, and then mix well.
  • Add brandy.
  • Pour it over the ice-cream.
  • Serve immediately, garnished with cinnamon powder (optional).