Cookbook:1-2-3-4 Cake
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| 1-2-3-4 Cake | |
|---|---|
| Category: | Cake recipes |
| Servings: | 8-10 |
| Time: | prep: 20 minutes baking: 60 minutes |
| Difficulty: | |
Cookbook | Recipes | United States | Cake
A traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake.
[edit] Ingredients
- 1 cup (240 mL) butter
- 1 cup (240 mL) milk
- 2 cups (480 mL) sugar
- 3 cups (720 mL) flour
- 3 teaspoons (15 mL) baking powder,
- 3 pinches salt
- 4 eggs
[edit] Procedure (brief)
- Preheat oven to 175 °C (350 °F)
- Cream the butter and sugar together until fluffy.
- Beat in the eggs.
- Gradually sift in the dry ingredients, alternating with small additions of the milk.
- Transfer to a greased and floured baking pan.
- Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.
[edit] Procedure (detailed)
[edit] Preparation
You will need these things:
[edit] Method
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2. Cream the butter and sugar together.