Category:Gazpacho recipes
From Wikibooks, the open-content textbooks collection
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities.
Books or Pages
The following 3 pages are in this category, out of 3 total.
