Bartending/Glossary/Drink terms

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  • Apéritifs - an alcoholic beverage usually served before a meal to stimulate the appetite
  • Dash
  • Digestif - an alcoholic beverage served after a meal, in theory to aid digestion
  • Dry - a property of that describes the lack of a sweet taste
  • Neat - without ice
  • On the Rocks - with ice
  • Straight Up - an alcoholic drink that is shaken or stirred with ice and then strained and served without ice