Bartending/Cocktails/Sazerac

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The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters.

Contents 1 Ingredients 2 Garnishes 3 Glass 4 Procedure 5 External Links 6 References

[edit] Ingredients

• 2 parts Brandy or Rye whiskey
• 1 dash Peychaud's bitters
• 1 tsp. simple syrup
• 1 tsp. absinthe

[edit] Garnishes

• Lemon peel

[edit] Glass

Old fashioned glass

[edit] Procedure

1. Coat the inside of the glass with a film of absinthe.
2. Stir the rest of the ingredients together in a mixing glass with ice.
3. Strain into the absinthe coated glass.
4. Garnish with lemon peel and serve.

[edit] External Links

• http://www.smallscreennetwork.com/video/94/sazerac/*

[edit] References

• Wikipedia

Wikipedia has related information at Sazerac