Bartending/Alcohol/Mead
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< Bartending | Alcohol
[edit] Mead
Mead (IPA:ˈmiːd) is an alcoholic beverage produced from fermented honey. Its strength can vary, but most commercial mead varieties have a similar alcohol percentage to wines. It tends to be quite sweet, with an obvious honey flavour.
[edit] See also
- Mead recipe in the Cookbook