Cookbook:Afang
Jump to navigation
Jump to search
| Afang | |
|---|---|
.jpg) | |
| Category | Vegetables |
Cookbook | Recipes | Ingredients
Afang, also called okazi, eru, koko, okok, or wild spinach, is a leafy vine grown in tropical regions of Africa. Its scientific name is Gnetum africanum.[1]
Use[edit | edit source]
The leaves are used as a vegetable, where they are frequently used in soups and stews.[1]
Recipes[edit | edit source]
References[edit | edit source]
- ↑ a b "Gnetum domestication for livelihood improvement and conservation". www.fao.org. Retrieved 2023-11-26.