Template:Nutrition Summary

NUTRITION FACTS
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
Calories from fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

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Usage

This template allows to display nutrition facts in recipes.

NUTRITION FACTS
Serving Size:	1 cup (250 g)
Servings Per Recipe:	4
Amount per serving
Calories	290
Calories from fat	110
Total Fat	12 g
Saturated Fat	4 g
Cholesterol	60 mg
Sodium	400 mg
Total Carbohydrates	30 g
Dietary Fiber	4 g
Sugars	6 g
Protein	15 g
Vitamin A	30%
Vitamin C	20%
Calcium	50%
Iron	20%

{{Nutrition Summary
|ServingSize          =1 cup (250 g)
|Servings             =4
|Cals                 =290
|FatCals              =110
|TotalFat             =12 g
|SatFat               =4 g
|Cholesterol          =60 mg
|Sodium               =400 mg
|Carbs                =30 g
|Fiber                =4 g
|Sugars               =6 g
|Protein              =15 g
|VitaminA             =30%
|VitaminC             =20%
|Calcium              =50%
|Iron                 =20%
}}

This template can be expressed in shortened form:

NUTRITION FACTS
Serving Size:	1 cup (250 g)
Servings Per Recipe:	4
Amount per serving
Calories	290
Calories from fat	110
Total Fat	12 g
Saturated Fat	4 g
Cholesterol	60 mg
Sodium	400 mg
Total Carbohydrates	30 g
Dietary Fiber	4 g
Sugars	6 g
Protein	15 g
Vitamin A	30%
Vitamin C	20%
Calcium	50%
Iron	20%

{{Nutrition Summary|1 cup (250 g)|4|290|110|12 g|4 g|60 mg|400 mg|30 g|4 g|6 g|15 g|30%|20%|50%|20%}}

Template parameters[Edit template data]
Parameter		Description	Type	Status
Serving size	`ServingSize` `1`	Serving size of a recipe Example 1 cup (250 g)	String	required
Number of servings	`Servings` `2`	Number of servings in a recipe Example 4	Number	required
Calories	`Cals` `3`	Number of calories per serving in a recipe Example 100	Number	required
Calories from Fat	`FatCals` `4`	Number of calories from fat per serving in a recipe Example 50	Number	required
Total Fat	`TotalFat` `5`	Amount of total fat per serving in a recipe Example 10 g	String	required
Saturated Fat	`SatFat` `6`	Amount of saturated fat per serving in a recipe Example 5 g	String	required
Cholesterol	`Cholesterol` `7`	Amount of cholesterol per serving in a recipe Example 50 mg	String	required
Sodium	`Sodium` `8`	Amount of sodium per serving in a recipe Example 500 mg	String	required
Total Carbohydrates	`Carbs` `9`	Amount of total carbohydrates per serving in a recipe Example 20 g	String	required
Dietary Fiber	`Fiber` `10`	Amount of dietary fiber per serving in a recipe Example 5 g	String	required
Sugars	`Sugars` `11`	Amount of sugars per serving in a recipe Example 5 g	String	required
Protein	`Protein` `12`	Amount of protein per serving in a recipe Example 10 g	String	required
Vitamin A	`VitaminA` `13`	Amount of vitamin A per serving in a recipe Example 30%	String	required
Vitamin C	`VitaminC` `14`	Amount of vitamin C per serving in a recipe Example 30%	String	required
Calcium	`Calcium` `15`	Amount of calcium per serving in a recipe Example 30%	String	required
Iron	`Iron` `16`	Amount of iron per serving in a recipe Example 30%	String	required

The above documentation is transcluded from Template:Nutrition Summary/doc.
Editors can experiment in this template's sandbox and testcases pages.
Add categories to the /doc subpage. Subpages of this template.

Usage

See also