Tanchangya/Vocabulary/Food and Drink
< Tanchangya | Vocabulary
Food[edit | edit source]
- Food-Haidyo/Hairiya jinish
- Meat-Eya
- Rice (cooked)-Bhat
- Rice (uncooked-Sol
Fruit[edit | edit source]
- Apple- Apel
- Banana-Kawla
- Grape- Angur
- Guava-Guchung gula
- Water-melon-Tawrmoit/Mawlphawl
- Plum-Boigula
Vegetable[edit | edit source]
- Brinjal-Begoin
- Carrot-Mula
- Redish-Mula
- Cabbage-Banda Kawfi
- Cauliflower-Phul Kafi
- Tomato-Hawraw begoin
Spices & Condiments[edit | edit source]
- Garlic-Roin
- Onion-Peyait
- Cardamon-Jira
- Peeper-Gul Moroit
- Salt-Nun
Drink[edit | edit source]
- Green Tea-Rawng Sha
- Tea-Sha
- Coffee-Koffi
- Milk- Dut
- Juice-Sawrbat/Roit
- Orange-Juice-Kawmawla roit
Alcoholic beverages[edit | edit source]
- Mawt-Wine
- Rum-Rawm