Sylheti/Cuisine

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Introduction to Sylheti Cuisine[edit | edit source]

Overview[edit | edit source]

Historical Influences[edit | edit source]

Key Ingredients and Spices[edit | edit source]

Staple Ingredients[edit | edit source]

Aromatic Spices[edit | edit source]

Unique Ingredients[edit | edit source]

Traditional Sylheti Dishes[edit | edit source]

Pitha (Rice Cakes)[edit | edit source]

Types of Pitha[edit | edit source]

Preparation Methods[edit | edit source]

Haor Fish Curry[edit | edit source]

Ingredients and Seasoning[edit | edit source]

Cooking Method[edit | edit source]

Shatkora Dishes[edit | edit source]

Shatkora's Significance[edit | edit source]

Shatkora Curry Recipe[edit | edit source]

Bhorta (Mashed Dishes)[edit | edit source]

Varieties of Bhorta[edit | edit source]

How to Make Bhorta[edit | edit source]

Mezban[edit | edit source]

Traditional Meat Dish[edit | edit source]

Cooking Process[edit | edit source]

Sylheti Street Food[edit | edit source]

Fuchka (Pani Puri)[edit | edit source]

Filling Varieties[edit | edit source]

Street Food Culture[edit | edit source]

Singara[edit | edit source]

Popular Snack[edit | edit source]

Singara Recipe[edit | edit source]

Sylheti Sweets and Desserts[edit | edit source]

Sandesh[edit | edit source]

Sweet Delicacy[edit | edit source]

Making Sandesh[edit | edit source]

Chomchom[edit | edit source]

Chomchom Preparation[edit | edit source]

Influences and Regional Variations[edit | edit source]

Neighboring Cuisines[edit | edit source]

Regional Diverse Dishes[edit | edit source]

Cooking Techniques[edit | edit source]

Dum Cooking[edit | edit source]

Bhuna (Sautéing)[edit | edit source]

Tandoor Cooking[edit | edit source]

Modern Adaptations[edit | edit source]

Fusion Cuisine[edit | edit source]

Contemporary Sylheti Restaurants[edit | edit source]

Culinary Traditions and Festivals[edit | edit source]

Food in Sylheti Festivals[edit | edit source]

Sylheti Street Food[edit | edit source]

Family and Community Celebrations[edit | edit source]

Preserving Sylheti Culinary Traditions[edit | edit source]

Challenges[edit | edit source]

Efforts to Preserve and Promote[edit | edit source]

Further Reading[edit | edit source]

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