Cookbook:White Bean Soup (Bob Chorba)
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White Bean Soup (Bob Chorba) | |
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Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 200 g white beans
- 2–3 carrots
- ½ a celery
- 1 onion
- 1–2 tomatoes
- 1–2 bell peppers
- 1–2 chiles
- Optional: parsley, mint, sunflower oil, salt
Preparation
[edit | edit source]- Soak the beans in cold water for 3–4 hours. Drain and cover with fresh water.
- Boil beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery. Cook until beans are tender.
- Add sliced peppers, grated tomatoes, and mint.
- Season with salt and boil for another 15–20 minutes.
- Serve sprinkled with finely-chopped parsley.